Pulled pork tamales

How to make Homemade pork Tamales │ Pork tamales made at home using masa harina are very tasty! These ones are made with pulled pork the Mexican way. #mexicanrecipes #mexicanfood #mexicancuisine #pork #tamales

This week I saw pork loins were on sale at Kroger super cheap, so I decided the challenge would be Made from Scratch Homemade Pork Tamales.

Now you can make homemade tamales at home with this step-by-step recipe for pulled pork tamales with a red chile sauce.

Pork tamales are a popular dish in many Mexican households around Christmas time. The meat is cooked until moist and tender, then steamed in a corn dough.

These pulled pork tamales get an extra boost of flavor from a rich and complex espresso barbecue sauce.

This is how to make red tamales from scratch at home. Homemade masa with red sauce and pulled pork inside steamed perfectly in 15 minutes.

2 bags of dried peppers 1 bag of corn husks 5 lb of pre-made corn masa 2 tsp cumin 1 tsp minced garlic 1 tsp salt 2 tsp oil 2 tsp flour **Makes 50 tamales The pork was easy for me, I used left over pork from previous meals. Two pounds came from a 10lb

I’ve been eating tamales all my life. I’ve sat with all the women in my grandmothers neighborhood and made hundreds of these masa wrapped pork delicacies. My task was to boil the lard and pour it into the enormous pile of fresh masa on the kitchen table. The neighborhoo

Jerry Yguerabide on Instagram: "I’m pulling up!! $$ how many dozen u need?! #tamales #recipe"

Karina Valladares on Instagram