Pulled pork brine recipe

This simple smoked pork butt recipe is the easy way to get moist and tender pulled pork that’s always a hit at any gathering.

When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.

Serve moist and delicious meat every time with this simple pork shoulder brine. Once you brine, you will never cook pork butt without it again!

Smoked Pork Shoulder is a classic summer BBQ recipe. Check out my tried and true method for Traeger Smoked Pulled Pork and 10 tips for the best smoked pork.

This Smoked Cider Brined Pulled Pork is an easy dinner recipe made from a pork butt brined in cider smoked and slow-roasted until perfectly tender! Pin this weeknight dinner recipe for the family!

Slow and low smoking makes this smoked pork butt recipe fall apart delicious! It’s crusty and flavorful on the outside, but fall apart tender and juicy inside! Perfect smoked pork shoulder on its own or as pulled pork!

This is the most tender and delicious smoked pulled pork recipe ever. It's cooked low and slow to make melt in your mouth delicious. Get the recipe!

Master the art of smoking pork with this Pit Boss pulled pork recipe. Ideal for anyone using a pellet grill or smoker, this guide covers everything from choosing the right pork shoulder to perfecting your pulled pork rub. It’s the ultimate smoked pork recipe for your next BBQ. Tap to see the recipe.

Apple Cider Brined Smoked Pulled Pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection on the grill. The meat is so tender that it shreds effortlessly and the flavor is unreal!

Smoked pork butt (often called pork shoulder or Boston Butt as well) is the perfect cut of meat for pulled pork.