Pork spring rolls

Ground pork and Napa cabbage are flavored with garlic, ginger, and hoisin sauce before wrapped and fried until crisp.

Smoked pulled pork spring rolls are a fresh and delicious use for any extra pulled pork you may have around the house, and a fun take on a traditional vegetable or shrimp spring roll.

This traditional Vietnamese spring roll (gỏi cuốn) recipe is fresh, healthy and full of herbs and veggies. They're irresistible paired with the creamy peanut sauce!

Air Fryer Spring Rolls are just as tasty and crunchy as the deep-fried ones but without all the frying fuss. They’re stuffed with a yummy pork and veggie mix that’s a total crowd-pleaser. These spring rolls are packed with a savory pork filling that’s brimming with veggies. Add in some garlic, green onions, soy sauce, and a couple of dried spices, and you’ve got a flavor explosion in every bite.

Today I share with you THE BEST recipe for Thai Spring Rolls. This is the real thing so look no further! This is how I was taught to make them in a cooking

Fresh Authentic Vietnamese spring rolls made with quality ingredients like shrimp, pork belly, and lots of fresh herbs and vegetables. Great for an appetizer or light meal.

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.

Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, scallions, and cucumber and wrapped in rice paper with vermicelli.

Crispy, authentic egg rolls stuffed with ground pork, carrots and cabbage. The only tried and true egg roll recipe you'll ever need.

Crispy and chewy pork rolls that are perfect for a picnic and a delicious way to use up seasonal watercress!