Plain bagel

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Plain Bagels are a classic and versatile type of bread known for their dense, chewy texture and slightly crisp crust. These bagels are a staple in many households, offering a blank canvas that can be enjoyed plain or with a variety of toppings. The dough for plain bagels is made from a mixture of flour, water, yeast, sugar, and salt. The dough is kneaded until smooth and elastic, then allowed to rise. After rising, the dough is shaped into rings and briefly boiled in water, which gives…

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