Mob recipes

Ben Lebus’s Mob crew is back with its simplest cookbook yet – this time, it’s all about great recipes made with six ingredients. With no compromise on flavour, the dishes within deliver all the excitement that defines Mob's modern style of cooking – think negroni jelly, chorizo mac ’n’ manchego and harissa sausage orzotto. Here, Ben explains the Mob 6 mindset – and shares three great recipes to try at home.

An impressive, yet easy, dish this traybake roasts chicken atop sweet cherry tomatoes and spicy 'nduja, and is finished with crispy sourdough croutons and fresh basil.

A collection of our favourite recipes from our cookbook, Speedy MOB. All of these dishes come together in just 12 minutes. Buy the cookbook to try the rest.

This soup is so warm and comforting, with minimal waste as the crispy carrot peels are roasted for extra crunch! We've also added some air fryer crispy rice croutons, but you can skip those if you're in a rush.

These tomato fritters (ντοματοκεφτέδες in Greek) with a little twist of added feta are a perfect summer sharing plate, served up with creamy tzatziki.

This tangy Thai-inspired recipe makes a very strong argument for chicken being one of the most delicious meats of all-time.

This spicy sausage pasta is a new favourite of ours, and we’re confident that it’ll become one of yours, too. On the table in 20 mins, it’s a weeknight hero. Sweet, fiery, and incredibly easy to make. You're going to love our sausage gochujang rigatoni.

Peanut butter and halloumi might not be the first ingredients that come to mind for a curry but this creamy spicy curry is a wonder. Make it for dinner tonight.

In this simple dish, gnocchi is dressed in a silky butter chilli sauce and topped with Parmesan and fresh basil for a speedy dinner.

Instant noodles are dressed up in a spicy, creamy gochujang and peanut butter sauce and topped with sticky soy aubergine in this quick midweek dinner recipe.