Mob kitchen

On the 6th day of Christmas, my true love gave to me… Mob’s Stuffing Gnocchi. Two worlds collide. Gnocchi and the best part of your Christmas dinner.

Charred paneer makes for the ultimate veggie-friendly barbecue snack. Sticky, spicy, and loaded into fluffy naan with curry yoghurt – need I say more? Sophie x

All the deep south flavours are packed into this one-pot beauty. We’ve put our spin on it by adding halloumi, and it's glorious. Perfect with fluffy Tilda rice.

This vegan bean stew takes inspiration from the flavours of Moroccan cooking. A one-pot banger to serve up on cold winter nights using Ocado ingredients.

Topped with crunchy chickpeas and pomegranate

The best veggie lasagne in town. Roasted peppers and chipotle flakes lend ridiculous depth and smokiness to the Quorn Mince ragù.

French onion with mac & cheese. The greatest culinary pairing since PB & J. The crispy golden breadcrumb, caramelised onion and gruyère topping is ridiculous.

Looking for a deliciously different curry? Try a creamy halloumi curry! This dish brings together the salty, meaty flavour of halloumi, a Cypriot cheese, in a rich sauce that blends the best of Indian cuisine and Thai curry flavors. We start with a base of Thai green curry paste and add creme fraiche for a velvety texture, along with spices like ground coriander and chilli powder for a kick. You could even toss in some sweet potatoes or potatoes for added heartiness. For extra depth, think…

Marmite is a brilliant ingredient to use in a sauce. Savoury, umami heaven. The vinegar and spring onion cuts through the richness. A lovely little mouthful.

The ultimate sweetcorn fritters. The ginger and the lemon grass make for a perfect combo.