Mini rum bundt cakes recipe

Your favorite Rum Cake Dessert just miniaturized! These Mini Rum Bundt Cakes are moist, buttery, and filled with flavor. With a decadent rum and butter glaze, these mini bundt cakes are sure to make you holler! They are the perfect dessert for any occasion!

Moist and boozy with a sugary-buttery glaze, this rum cake - in its original incarnation - has been a favorite since its debut.

Barcardi Mini Rum Cakes

Mini rum cake is a delicious dessert for a special occasion. Made from a cake mix base the cakes are soaked in rum & topped with powdered sugar & cherries.

Glazed Amaretto (or Rum) Mini Bundt CakesYield: 12-2-inch mini bundt cakes On a recent hike, my friend and A+ history teacher, Linda Francis, had been waxing poetic about a former colleague's Glazed Amaretto Mini Bundt Cakes, as well as a rum version, that she would bring in every Christmas, which caused a ripple of excitement

Mini rum cakes are loaded with flavor and have just enough sweetness to satisfy.

You can find rum cakes on most of the Caribbean islands although the recipes differ slightly. There is rum in the cake so this is probably a more suitable dessert for adults. For this recipe, I made these as Caribbean Rum Mini Bundt Cakes. The vanilla and eggs offer a moist texture and rich flavor, which is delicious. But the modern-day Bundt cake recipe and shape was originally European and more of a brioche cake called Kugelhupf. Then in the 1950s, the style of the mold changed and…

Print INGREDIENTS Cake: 2 1/4 cups MAYA Cake Flour 1 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup oil 6 egg yolks 3/4 cup orange juice 1 tablespoon grated orange rind 6 egg whites 1/2 teaspoon cream of tartar 1/2 cup sugar Rum Glaze: 1/2 cup butter 1/4 cup water 1 [...]

This rum cake recipe is one of my go-to desserts to make. It always gets a fabulous reception, and there's never any leftovers (and easy ...

These mini Bundt cakes are well-doused in aged rum, and covered in delicious cinnamon hard sauce. They’ll be a welcome sight on any holiday table. Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color. These cakes can be packaged individually in gusseted treat bags for gift-giving.