Mexican chalupas recipe

This recipe has been in my family FOR-EV-VER. The story goes that my mom once enjoyed them made by someone else, asked her for the recipe, and we’ve had them ever since. They are insanely simple, very delicious, and make amazing leftovers. Consider these for your next Taco Tuesday or Tex-Mex night!

These copycat Taco Bell chalupas are better than the fast food favorite and loaded with all your favorite taco toppings! Using a homemade fried dough "boat" to house delicious taco meat, cheese, and lettuce, these chalupas will quickly become a family favorite.

Get ready for an at-home Mexican fiesta my Best Copycat Chalupas recipe brings the flavors of Taco Bell right to your kitchen, with a simple and quick dinner that your taste buds will thank you for!

This is far from a traditional chalupa, but by golly we are gonna make it better.

How is it Friday again? This week has been quite the doozy, but it's also been plenty great. After Meltdown City on Monday (if you haven't watched the video of Charlotte's whine-fest on live TV, you should when you get a chance), this week has kind of flown by. I'm finding that every week with

Tex-Mex chalupas are fried corn tortillas topped with refried beans, lettuce, tomatoes, and cheese. Additional proteins such as beef or chicken can be added, as well as guacamole. A Texas classic.

If you love tacos and tostadas then this is your recipe. These chalupas are crunchy on the outside and soft on the inside.

Today we are going to tell you everything you need to know about making chalupa shells! You can think of a chalupa as a cross between a taco and a tostada that incorporates the best features of both.

Crispy and soft, these shells are a perfect mixture of textures. And best of all, you can stuff them with lots of different toppings so that everyone can make their own perfect chalupa without leaving the table.