Lemon caper buerre blanc sauce

Citrus Beurre Blanc is a variation on the classic French butter sauce that is rich, velvety smooth, and luxurious! It's made with fresh lemon juice and fresh orange juice, and adds a bright burst of citrus flavor and acidity to any dish. It's particularly good spooned over seafood, such as salmon, scallops, or Chilean sea bass. It can also be enjoyed over chicken, vegetables, or potatoes. Quick and easy to make, and totally delicious! Gluten-free.

This traditional French white butter sauce is good on everything from seafood and chicken to vegetables.

Lemon beurre blanc combines lemon juice, shallots, butter, white wine, and crème fraîche into a light, but creamy sauce that's perfect for fish.

Beurre Blanc Sauce is a delicious white wine butter sauce that is easy to make and goes great with vegetables, pork, beef, chicken or fish.

With briny capers, bright lemon, and rich butter, this EASY Lemon Caper Sauce is a winner on seafood, chicken, pasta, and veggies!

Easy 6-ingredient lemon caper sauce is the perfect match for fish, shrimp, chicken, and more! Ready in just 5 minutes.

An easy and flavorful lemon caper sauce with butter or olive oil that makes a terrific sauce for white fish, shrimp, salmon, vegetables, chicken, and pasta! The sauce is low carb, gluten-free, and keto friendly.

Beurre Blanc Sauce - Learn how to make this buttery white wine sauce with hints of lemon and shallots and impress your friends and family! Beurre blanc sauce is delicious served over chicken, fish, seafood, and vegetables. It elevates any ordinary dish to the next level and makes it taste elegant and fancy!

This Lemon Caper Sauce is a 5-minute recipe for a fresh, creamy, tangy, and salty sauce, dip, or dressing! It's made with creamy mayonnaise, fresh lemon juice and zest, fresh dill, and salty capers.

Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan!