Labneh dip

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Labneh bi Toum Recipe on Food52, a recipe on Food52 Toum Recipe, Arabisk Mat, Arabisk Mad, Labneh Recipe, Mediterranean Kitchen, Turkish Food, Eastern Cuisine, Lebanese Recipes, Grazing Tables

Labneh: a creamy, tangy Middle Eastern yogurt strained until extra thick. It’s sort of a cross between whipped cream cheese and sour cream—but better. Lebanese people eat labneh with chips, chicken, kibbeh, fries. Growing up, it was my version of American ketchup. I consider it the butter to my bread.

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