Kapusta recipe

Kapusta - a delicious, traditional Polish cabbage soup made with pork, cabbage, sauerkraut, carraway seed, onion and my Babci's secret ingredient - stewed tomotoes.

This is Polish comfort food at its finest. Fried sauerkraut is a simple recipe that can be made with just a few ingredients, and it's perfect for a winter meal. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow. Serve this kapusta with your favorite side dish, like mashed potatoes or egg noodles, and for a simple but satisfying weeknight treat.

Kapusta is a Polish cabbage dish baked with onions, mushrooms, and sauerkraut. This grandmother's recipe can be served as a side or a vegetarian main dish.

Are you a blogger who would like to join in the Baking fun? Request to join our Facebook Group , or contact Sue from Palatable Pas...

Authentc Polish fried cabbage recipe.

Polish Fried Cabbage Recipe {Kapusta Zasmażana} More Polish food recipes at www.polishyourkitchen.com

This traditional Polish Cabbage Soup recipe is a staple in our home during the cold winter months. Rich in vitamins and full of flavor!

This Polish Kapusta is a delicious family recipe perfect for any occasion. It's an easy slow cooker kielbasa and sauerkraut dish, combining hearty flavors with minimal effort.

This hearty, warming Polish sauerkraut kapusniak soup recipe is a nutritious, simple dish perfect to enjoy on a cold day. Make it with meat or vegetarian.

If you love this traditional Polish cabbage dish, try these variations