Italian stuffed flank steak

My Italian Stuffed Flank Steak is a delicious family dinner idea that is a succulent complete meal. Packed with vegetables and flavor, make sure you add this one to the menu. Save this on Pinterest to make it!

This braciole recipe is my updated version of Grandma Angelo’s stuffed beef dish that was always served for special Italian gatherings.

Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese... flavorful steak pinwheels that are every bit tasty as they are fancy-looking! Great on the grill or cook them on the stovetop/oven for an all-weather weeknight dinner!

These juicy Stuffed Flank Steak Rolls are the EASIEST and most deeeelicious steak recipe ever! And it's only made with 6 ingredients! So yummy! They will be flying off plates. This is the best easy flank steak recipe. It will wow everyone!

This Italian Stuffed Flank steak is stuffed with a homemade walnut pesto, prosciutto, roasted bell peppers and provolone cheese.

Bringing that experience into your kitchen, we have the ultimate Greek Chicken Gyros with Tzatziki Sauce and a refreshing Greek Salad. This recipe is a delightful combination of flavors and textures that transport you straight to Greece with every bite.

Impress your friends and family with this delicious recipe for a grilled flank steak stuffed with spicy capicola and provolone.

This oven baked stuffed flank steak with mushroom and spinach is rolled and cooked to perfection with melty cheese and savory veggies. It goes really well with potatoes for a special holiday meal! Keep reading for tips on how to butterfly, roll and cook this simple recipe!

If you're in the mood for a dinner that combines juicy, grilled steak with fresh, vibrant flavors, look no further than Balsamic Grilled Flank Steak Caprese. This recipe marries the smoky, rich taste of grilled flank steak with the classic Italian flavors of a Caprese salad—think ripe tomatoes, fresh basil, and creamy mozzarella, all enhanced with a tangy balsamic glaze. Perfect for a summer evening or a special occasion, this dish is sure to impress.

Stuffed with prosciutto, basil, Parmesan, and roasted bell peppers, this flank steak recipe is an easy and elegant meal that's great for a crowd.