Italian chicken cutlet recipes

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

I love a nice chicken cutlet. Coming from an Italian family chicken cutlets were definitely something we ate often. It’s a nice thin piece of chicken breaded and fried (or baked) to a nice crispy exterior. It’s so simple but so delicious. When I make chicken cutlets it takes me back to sitting in my… Continue reading →

These delicious Italian chicken cutlets have a crispy coating and savory seasonings and are perfect as a main course or in sandwiches, salads, or pasta dishes.

Classic Chicken Piccata with Zesty Lemon Caper Sauce Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) 1/3 cup all-purpose flour...

Indulge in the crispy perfection of Italian Chicken Cutlets. These tender chicken breasts are coated in a seasoned breadcrumb mixture and pan-fried to golden brown. Serve them with your favorite sauce or atop a bed of pasta for a delightful Italian-inspired meal.

These Easy Italian Chicken Cutlets are a delightful combination of crispy, golden crust and tender, juicy chicken. The Parmesan and Panko breadcrumb coating is seasoned perfectly with garlic, Italian herbs, and a hint of red pepper flakes, giving the cutlets a burst of flavor in every bite. The use of both olive oil and butter in the frying process ensures that the chicken achieves a rich, golden-brown finish with a satisfying crunch.

These Extra Crispy Chicken Cutlets are so easy to make and perfect by themselves, with pasta, or on a salad or sandwich!

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.

Crispy Chicken CutletsIngredients2 large chicken breasts1 ¼ cups panko bread crumbs¼ cup parmesan cheese grated1 teaspoon garlic powder1 eggsalt & pepper to taste⅓ cup vegetable oilInstructionsFreeze chicken breasts about 20 minutes or so.Cut chi

Chicken Piccata is more than just a dish; it's an experience. This Italian-American classic, with its roots deeply embedded in traditional Italian cooking, has found its way into the hearts of many. The dish boasts of tender chicken breasts, kissed with a golden crust, and bathed in a zesty lemon butter sauce. The addition of capers, parsley, and rosemary not only elevates the flavor but also adds a touch of elegance. Let's dive into the world of Chicken Piccata and discover the magic behind…