Iranian dishes persian recipes

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

You'll wonder how you ever lived without these traditional Persian recipes. From rice to stew to kebabs, these dishes bring a true taste of Persia!

The best authentic Persian recipes you must try! From the basics to everyday dishes and desserts, you can find all the classic recipes here.

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

One of the most popular dishes ordered in Persian restaurants, these Persian ground beef kabobs known as koobideh (or kubideh), are grilled to juicy perfection and you only need 5 ingredients to make them.

It dates back to hundreds of years ago when Iranians made this food called Dizi. The reason for such naming is that people traditionally cooked and served it in small stone dishes called Dizi. It's the name of the container. Iranian traditional places still use these stone dishes for this food.

A complete and comprehensive recipe for makaroni or Persian spaghetti with potatoes. A popular dish for children and adults.

Qorma zabzi its iranian dish with mixed vegetables leaves and meat stew it should cook long and serve with Saffron rice

I'm excited to share with you my Reshteh Polo recipe! Reshteh Polo is a widely loved Persian rice dish. The floral aroma of the saffron rice combined with the sweetness of the caramelised onions and raisins make for a multifaceted dish - too good for a humble side dish really. The brown noodles in t