Horchata recipe

Mexican horchata is sweet, creamy and oh-so-addicting! Traditionally made of rice blended with water and cinnamon, I add dairy for richness.

This versatile Mexican Horchata recipe makes for a super creamy, thick, delicious rice-based drink that is spiced with cinnamon.

This easy Horchata recipe is sweet, creamy and refreshing. A popular authentic Mexican drink made with rice, cinnamon, and milk. Step-by-step tutorial included.

Discover the authentic taste of Horchata, a refreshing and creamy rice-based beverage hailing from Latin America.

Pumpkin spice horchata adds all the best fall flavors into this traditional creamy, spicy drink. Served warm or cold, this horchata recipe is reminiscent of a classic pumpkin pie. It's the perfect compliment to Thanksgiving dinner!

This EASY Horchata drink recipe makes the most luscious creamy and milky drink that's full of cinnamon flavor! Easily make into a cocktail!

Horchata is a rice-based drink from Mexico. While horchata is not traditionally dairy-free this recipe is dairy-free! This recipe has has rice, toasted almonds, brown sugar and vanilla!

Sweet, creamy Horchata is a chilled Mexican drink made with cream, cinnamon, and rice! It’s super easy to make with just ten minutes of prep.

Make this refreshing traditional Mexican Horchata at home using pantry staples and 15 minutes of active working time. This homemade drink is creamy, earthy, nutty, and perfect to sip on hot summer days.

Horchata is a beloved and traditional Mexican beverage enjoyed across Latin America. Each region has its own version of this refreshing, creamy drink. Today, I’m sharing a simple recipe, yet packed with the comforting flavors of cinnamon, vanilla, and sweetened milk. Perfect for cooling down on a hot day or serving as a sweet treat alongside your favorite meal, this homemade horchata will transport you straight to the heart of Latin tradition.