Fry potatoes

Bacon, onions, and potatoes? Yes, please.

This recipe for pan fried potatoes is the perfect way to make a delicious and easy side dish. The cast iron skillet potatoes are cooked on the stove until they are crispy and golden brown on the outside and tender on the inside.

Woodshed Potatoes - potatoes with onions - tender on the inside and nicely crisp on the outside make a quick and easy side dish.

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

These cast iron skillet potatoes are extra crispy and can be served with caramelized onions, garlic, and an easy seasoning blend. Serve them up with eggs and buttermilk biscuits for breakfast or enjoy them with

These cute pillow shape potato nuggets are so crispy outside and creamy inside. So many people successfully made them and @ed me in their videos. I’m sure you can make them too!

These air fryer sliced potatoes have the irresistibly crispy texture of a potato chip but are soft and fluffy on the inside.

Soft, fluffy potatoes tucked in a perfectly spiced golden crust. Deep frying and the right blend of seasoning turns a humble veggie into a star.

Skillet fried potatoes may be a super simple side dish, but they are a classic for a reason. Homemade fried potatoes are such a versatile side dish that goes well with just about any entrée and the leftovers are great served with eggs for breakfast.

The best potatoes for French fries are soaked in a brine of sugar and water which allows them to fry up golden and crispy outside and soft inside.