Discard pita bread

Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings, and a vehicle for scooping up flavorful dips and spreads. Easy to make!

Sourdough pitas are soft, tender, and oh so flavorful. This easy recipe will walk you through how to make the best sourdough pita.

Perfect homemade pita bread made with sourdough discard and instant yeast. This pita bread is light, fluffy and bakes up with a nice pocket to pack full of your favorite fixings.

Whip up these soft, Easy Sourdough Pita Bread pockets using sourdough starter discard! This no-yeast, no-knead recipe is perfect for busy days - ready the same day and cooked quickly on the stovetop in a skillet. Freezer-friendly for convenience, enjoy it with hummus, salads, or as a sandwich wrap.

Another good use for extra sourdough starter discard, adjusting an already-great pita bread recipe to use some of that starter.

Learn how to make the softest and most delicious sourdough pita bread recipe. A soft and fluffy bread with that pocket you love and expect from a pita.

Soft and chewy with little blisters, this easy sourdough flatbread recipe is a quick way to add fresh bread to any meal.

This Sourdough Discard Pita Bread is so easy to make and requires just a few basic ingredients that you probably already have on hand.

This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated.

Pita bread is made with a simple dough of flour, water, yeast, and a touch of olive oil. After rising, the dough is rolled out into thin circles and cooked on a hot griddle or skillet until puffed and golden brown. The result is a soft, chewy bread with a slightly charred exterior.