Creme puff

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!

Cream Puffs are a delicate, bite-sized pastry that is filled with a delicious homemade custard and whipped cream. Easier than you think!

MOM’S FAMOUS CREAM PUFFS "This recipe is the BEST. Folks are still talking about them a year later haha. This is kept in my all-time favorites file!" I...

Cream puffs are a classic French dessert made to impress! Crispy hollow shells of choux pastry baked until golden brown then filled with whipped cream. #creampuff #frenchdessert #dessert

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.

Cream puff shells keep about two days in the refrigerator when stored in an airtight container lined with a paper towel. Freezer storage increases the shelf life to about one month. Even when properly stored, cream puffs lose their crisp texture and need reheated prior to serving.

Cream Puff Swans - forgot all about these! Made them in pastry school.

Have you ever had a cream puff? Like, a real cream puff? I’m not talking about the frozen kind, which is all I had experienced up until this point in my life (ridiculous, I now realize.) Those were always okay, but nothing to write home about. These, however – these are little bites of heaven. […]