Chinese fish recipes

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

The Spring Festival just passed and we enjoyed lots of yummy dishes. We make fish almost every year on the eve of the Spring Festival to symbolize the rich harvest in the past year. We

Tasty Chinese Fish Fillets easy recipe

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

Learn how to make a popular seafood dish from China, sweet and sour fish. This Chinese seafood is incredibly delicious and easy to make.

Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.

Easy salt pepper fish recipe, crispy golden fried fish tossed with garlic, chillies, spring onions, peppers, and flavourful seasonings.

Crisp pan-fried fish with a popular Szechuan twice flavoring method. I have received this recipe request previously and I am so excited and happy to know that someone in my readers have tested this dish.

Have you ever tried Sichuan water boiled dishes, like Shuizhu pork, Shuizhu beef and Shuizhu fish? They are the most popular dishes in Sichuan cuisine. Lots of ingredients can be cooked in this way. And

Chinese Salt & Pepper Fish. Crispy fish with a delicious with a flavourful and spicy kick. Ready in 20 minutes and great as a main course!