Cellophane noodles

Cellophane noodle also called as glass noodle or 'dong fun' in Chinese. It's a translucent colour like noodle unlike rice ve...

Recipe video above. This Asian-style salad combines glass noodles with fresh herbs, vegetables and shredded chicken with a hoisin dressing that's slightly creamy so it clings nicely to the slippery noodles. The lime cashew crumble really makes this, so don't skip it!Terrific no-cook meal for hot summer nights. Skip the chicken to turn it into a fabulous starch + veg side for Asian meals. Serves 3 to 4 as a meal, 5 to 6 as a side. More meal-size salads here!

My Vietnamese crab cellophane noodles delivered a punch of umami with springy noodles, chunks of crab meat with the freshly ground pepper and bright cilantro rounding out the dish.

You can find glass or cellophane noodles in Asian markets. Usually made from mung beans, they have high carbs but no gluten or fat.

Don’t be put off by its weird name! “Ants climbing a tree” is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.

Well, this pancit bihon needs no introduction. You know it by heart! Learn how to make it in this recipe!

If you have eaten any Asian dish with clear strings like in egg rolls, you are probably wondering what it is that you are eating. I’m going to share with you what that specific ingredient is, the nutritional value of it, Asian dishes that you most commonly see it in (and links to those recipes), as well as some frequently asked questions I often get about it.Of all ingredients that I get asked about, identifying the clear strings in egg rolls definitely is one of the most common ones. The…

Here’s a quick guide to bean-thread noodles, also known as cellophane or glass noodles — how to buy and prepare, with links to recipes.

Ants climbing a tree --cellophane noodles stir-fried with minced beef (蚂蚁上树) is a famous dish from Sichuan cuisine. It is hot, savory, and super easy to cook. You will love this lovely Sichuan dish. About the