Cajun shrimp stew recipes

With this easy Shrimp Creole recipe you're only one pot and less than 45 minutes away from enjoying this authentic Cajun classic! Jumbo shrimp simmer in a spicy stewed tomato sauce, loaded with the holy trinity of onion, bell pepper, and celery.

I’ve gotta confess. The way I prepare shrimp stew is actually a lot easier than it probably will be for many of you who follow this recipe. I say that because I’m fortunate enough to live right outside Lafayette, Louisiana, where I can drive to my local Rouses Grocery store and pick up a one-pound bag ...

Old Fashioned Shrimp Stew

When it comes to Cajun cuisine, the combination of bold flavors and fresh seafood takes center stage. One dish that exemplifies the unique taste and culinary heritage of Cajun cooking is seafood couvillon.

Cajun Shrimp Étouffée Ingredients: 1 pound shrimp, peeled and deveined 2 tablespoons Creole seasoning 3 tablespoons unsalted butter 1 large onion,...

This easy shrimp stew is packed with shrimp, trinity, and lots of flavor! Instructions for a homemade roux or an instant roux are provided. Either way, you'll love how delicious this stew is! A recipe for all shrimp lovers!

Bring the heart of Louisiana right to your own kitchen with this easy and healthy Shrimp Creole recipe that takes under 30 minutes to make, all in one pot!

Succulent Shrimp in a spicy creole sauce. Have a taste of Louisiana!

With the crisp fall weather having arrived, so has the desire for warm and hearty dishes like this Cajun Shrimp Stew from Emeril Lagasse's latest cookbook, 'Sizzling Skillets and Other One-Pot Wonders'. In his tribute to single dish recipes, he shows there's nothing more satisfying than a comforting meal prepared in your most cherished pot or pan. And unlike some comfort food, this dish is warming, but not heavy. Lagasse initially gained fame in the culinary world, taking over from Paul…