Bottom sirloin tri tip steak recipes

Tri-tip steak is often a less expensive beef cut from the bottom sirloin, and is straight forward to cook, start it on the stove and finish..

Good things come in threes and the tri-tip steak cut is proof of it. We all love a nice tri-tip steak, also known as the "bottom sirloin steak" or the "Santa Maria steak," but using that same basic steak seasoning in your spice cupboard for a cut like that seems a little wasteful. So, we're giving you THREE different flavourful ways to cook that tri-tip steak: Classic Barbecue Style, Coffee Rub, and Molasses and Chili.

Wondering how to cook trip-tip steak on the stovetop? This easy 20 minute recipe is sure to be one of your favorite steak recipes.

If you have never had tri tip, you haven't lived! I will show you how to cook tri tip on the grill or in the oven, it's SO easy and the flavor is unbeatable! We always had tri tip for Christmas dinner growing up, it's an impressive main dish!

Juicy, flavorful tri-tip steak tender enough to cut with a fork is possible with just a few minutes on the grill. This is a fool proof method!

We’re sharing all of our tips and tricks to prepare tender, juicy, and super-flavorful Grilled Tri-Tip Steak!

This Grilled Tri-Tip Steak is a cut of beef that you might not be all that familiar with, but after you cook it once, I know you are going to serve it over and over!

Recipe for Prairie Style Tri-Tip Steak. Bottom Sirloin Tri-Tip is a flavourful beef cut that has long been popular with Canadian restaurants and Americans.

If you are wanting to know how long to cook tri tip in oven at 375 degrees and other tips, read on so you don't waste your meat!

Don't miss out on the extraordinary Cardiff crack recipe that will leave you craving for more.