Blackened chicken seasoning

This homemade Blackened Seasoning is easy to put together, sugar-free, gluten-free, and only includes natural spices (unlike most of the store-bought ones). It can be used on a variety of veggies, meats, poultry, and seafood.

Boldly seasoned and quickly pan-seared, this flavorful blackened chicken is juicy, tender, and comes together in less than 15 minutes.

Your favorite chicken dishes will go from great to glorious with this flavorful homemade Blackened Seasoning.

Blackened seasoning is an easy way to add a little Creole flavor to your grilled or baked seafood, chicken, or beef.

This Easy Blackened Chicken Recipe is so delicious, moist and juicy. All you need is blackened seasoning, chicken and oil for this recipe!

Our easy and simple Blackened Chicken recipe is delicious on its own, on top of a salad or on your favorite pasta recipe!

Make your own blackened seasoning for chicken, seafood + more. This 7 spice TRIED + TRUE blackening spice blend has the perfect heat level!

If you have ever wondered how to make blackened chicken, look no further! It's SUPER easy to make--just use a few of my tips and trick to get your chicken perfectly browned and seasoned on the outside and tender and juicy on the inside! This delicious chicken recipe is great for tacos, salads, pasta or just on its own with a tasty side dish! This is an easy blackened chicken recipe!

Here's an easy recipe for the most delicious, flavorful, and versatile Blackened Chicken! Made with a blend of simple pantry seasonings, this chicken is effortlessly tasty and can be enjoyed with sides, in tacos, on salads, and more!

Use this piquant homemade blackening seasoning recipe to blacken anything from fish and shrimp to poultry, beef and more. Time to wake up those taste buds!