Black bean and corn empanadas

These empanadas are filled with a delicious black bean and corn filling. They are baked instead of fried, but you could definitely fry them!

Vegetarian Empanadas are savory hand pies loaded with vegetables, like sweet corn, peppers, beans, and wrapped in a flaky, golden-brown crust!

This easy baked empanada dough will have you whipping up flaky pastry pouches once a week to feed your entire family. All you need to figure out is which filling to spoon into each circle of dough!

It's quite a convenience to have a freezer stocked with food... especially when you have guests coming over with little time to prepare! I made these Corn, Black Beans & Beef Empanadas in advance and baked them up for out of town guests and friends that came to visit. They were a hit and sadly

Vegetarian empanadas made three ways, with black beans, veggie with spinach or corn and cheese. It's so easy to make yummy veggie empanadas.

These amazing Baked Empanadas are filled with ground beef, black beans, corn, and tex-mex spices. They are super simple to make and loved by everyone! We eat quite a bit of Tex-Mex-inspired meals around here;

We'll show you how to make black bean and cheese empanadas with this easy recipe. Pin now for next Meatless Monday!

Here comes an another week of blogging marathon, am running this mega marathon with 5 ingredients for 5 weeks. And i picked a dry bean for a week, after dry green peas and dry black-eyed peas, am gonna show case Dry black beans for a week. Black beans are really healthy for both vegetarian and non vegetarian.These tasty and nutritious beans are easily available either as dried ones or in can. However the health benefits of this beans includes protein, fibre, antioxidants and many more…

Spicy black bean empanadas with homemade empanada dough and vegetarian bean filling - these are awesome to make-ahead and reheat for quick lunch or dinner