Bakewell Tart

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Bakewell tart is a classic British dessert. Shortcrust pastry filled with raspberry jam and frangipane (almond cream), topped with flaked almonds. This is a traditional bakewell tart, which means it has raspberry jam inside. Some people like to use cherry jam but the classic version is raspberry and almond frangipane. This delicious dessert recipe is a tasty baked good to bring to gatherings to have as a family dessert. Cherry Almond Tart, Mary Berry Bakewell Tart, Sweet Shortcrust Pastry Recipe, Raspberry Tart Recipe, Bakewell Tart Recipe, Cherry Bakewell Tart, Almond Tart Recipe, Almond Frangipane, Shortcrust Pastry Recipes

Bakewell tart is a classic British dessert. Shortcrust pastry filled with raspberry jam and frangipane (almond cream), topped with flaked almonds. This is a traditional bakewell tart, which means it has raspberry jam inside. Some people like to use cherry jam but the classic version is raspberry and almond frangipane. This delicious dessert recipe is a tasty baked good to bring to gatherings to have as a family dessert.

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Bakewell Tart Recipe, Short Crust Pastry, British Baking Show Recipes, British Bake Off Recipes, British Baking Show, Bake Off Recipes, British Desserts, Bakewell Tart, Summer Baking

Makes: 1 10-inch tart The Bakewell tart is a British classic. It’s made with a beautiful pâte sablée crust, a layer of tart raspberry jam, a perfect frangipane filling and a glorious icing with a perfect finish. The Bakewell tart was the Technical Bake for Pastry Week on The Great Canadian Baking Show, Season 4. Egg Temperature Tip: Using a fridge-cold egg for the pastry makes handling it easier, while a room-temperature egg helps the frangipane emulsify. However, you will have a level of…

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