Asparagus risotto recipes

Asparagus Risotto is the ultimate spring comfort food- Learn all the tips to make the best asparagus risotto in 20 minutes!

Asparagus risotto is a mouth-watering, enveloping, delicate and healthy first course.Risotto with asparagus is a classic Italian recipe that announces the arrival of spring. In fact, asparagus is the quintessential spring vegetable.Asparagus Milanese with eggs and Risotto are effectively the two most classic and popular ways of cooking asparagus in Italy.

This super easy, ultra-creamy Risotto is flavored with lemon, Parmesan, shallots, and garlic and studded with fresh green asparagus.

This Asparagus Risotto with Pecorino Romano recipe yields a creamy rich delicious dish that can be served as a side or star alone as its own entree.

The perfect veggie side to any meal, this Asparagus and Pea Risotto is rich in flavor and texture. This vegetarian recipe is a great way to add vegetables to any meal and is sure to be a crowd pleaser.

Ina Garten’s One-Pot Oven Risotto is made with shallots, asparagus, Arborio rice, chicken stock, saffron, white wine, Parmesan cheese, and butter. This delicious risotto recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 4 people. This One-Pot Oven Risotto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Make the best creamy Risotto with Pea and Asparagus! You will be surprised how easy it is to prep this classic recipe with just a few simple ingredients.

Lemon Asparagus Risotto recipe with garlic, peas, and mushrooms is a fresh, vibrant side dish. Easy to prepare and loaded with flavor.

Simple springtime risotto featuring English peas, asparagus, lemon and parsley! This risotto is baked in the oven and requires minimal stirring. The recipe is designed for brown arborio/short grain brown rice so any grain substitutions will affect baking time. (White arborio rice will only need to be baked for 40 to 45 minutes.) Look for brown arborio/short-grain brown rice at well-stocked grocery stores or health food stores. Skip the wine if you don't drink, but it adds a lovely depth of…

This creamy spring pea and asparagus risotto is SO decadent, made with fresh lemon juice and Romano cheese, it's the perfect dish to make this spring! This meal is versatile, its can be side dish or served as an entrée with a grilled protein on top.