Almond pastry

This easy almond puff pastry is flaky and delicious. It's filled with homemade almond paste which comes together easily in a food processor. We show you how to braid the pastry to get that fancy restaurant look. Serve this warm for breakfast or at your next party and you will have everyone talking! Get the recipe at SweetiePieAndCupcakes.com!

Danish Almond Puff Ingredients: 1 cup all-purpose flour 1/2 cup butter, softened 2 tablespoons water 1 cup water 1/2 cup butter 1 teaspoon almond extract 1 cup all-purpose flour 3 eggs 1/2 cup sliced almonds 1 cup confectioners’ sugar 1 tablespoon milk 1 teaspoon almond extract #Danish #Almond #Puff

Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.

Almond Banket Bars - As the holiday season approaches, my kitchen transforms into a sanctuary of warmth and the sweet, nutty aroma of baked goods. Of all the recipes I cherish, Almond Banket Bars hold a special place in my heart. These golden, flaky treats are a tradition in my family, and every bite feels

Finally a pastry dough that's easy-to-handle: These bear claws are pure almond pastry bliss!

If you love almond -- almond pastries, almond croissants -- this simple Buttery Almond Pastry Braid is perfect for you! Eat it for breakfast or dessert!

Make a homemade almond paste with these easy step-by-step instructions. This simple recipe can be used as a baking ingredient for cookie recipes, pastries, cakes, and croissants. With only five ingredients you can make your own delicious almond paste at home.

The Danish Almond Puff is a delightful combination of buttery pastry and rich almond flavors. ... Read more

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

This almond paste recipe only calls for four ingredients, is much cheaper than store-bought and just takes minutes to make! Can be made with almond flour in a bowl or with blanched almonds in a food processor.