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Barb Winkler
Emily Recipes
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Adobo Rice
Chicken Adobo
Rice Cooker Recipes
Adobo Chicken
Bay Leaves
Adobo
Asian Dishes
Rice Cooker
Easy Peasy
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Sweet Red Chili Sauce
Thai Chicken Curry
Red Curry Chicken
Chinese Cooking Recipes
Red Curry Paste
Red Chili Flakes
Curry Chicken Recipes
Chinese Cooking
Chili Flakes
saltNpiipa | High Protein Chicken Salad #chickensalad #highprotein #saladrecipe #dinnerideas #lunchideas #easyrecipe #quickrecipes FULL RECIPE IN THE... | Instagram
two people sitting at a table eating noodles with chopsticks
Beef Yaki Udon
Poor Man Soup
High Protein Chicken Salad
Wonton Recipes
Beef Noodle Soup
Asian Sauce
Popcorn Chicken
Easy Soup
Soup Season
Shrimp Sizes, Crab Stuffed Shrimp, Chicken Bouillon, Chicken Shrimp, Zucchini Squash, Chicken And Shrimp, Chicken Fried Rice, Skinless Chicken Thighs, Old Bay
Shrimp Sizes
Crab Stuffed Shrimp
Chicken Bouillon
Chicken Shrimp
Zucchini Squash
Chicken And Shrimp
Chicken Fried Rice
Skinless Chicken Thighs
Old Bay
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Chinese Sticky Wings
Sticky Asian Chicken Wings
Sticky Asian Chicken
Asian Chicken Wings
Sticky Chicken Wings
Honey Glazed Chicken
Sticky Chicken
Cooking Challenge
Easy Chinese Recipes
saltNpiipa on Instagram: "Sticky Asian Chicken Wings #chickenwings #wings #bakedchicken #asianfood #easyrecipes #dinnerideas #quickrecipes #quickmeals #easymeals 50 servings total 103 Cals/serving 8g Protein 6g Fat 2g Carbs 5lbs Chicken wing meat 2 tbsp Olive oil 1 tsp Himalayan pink salt 1 tsp Black pepper 2 1/2 tbsp Garlic powder Sauce: 1/2 cup Soy sauce by Kikkoman 1/4 cup Brown sugar 2 tbsp Honey 1/2 tbsp Rice vinegar 1/2 tbsp Sesame oil 1/2 tbsp Minced garlic 1 tsp Minced ginger 2 tbsp Ketchup Slurry: 1 1/2 tbsp Cornstarch 1 1/2 tbsp Water Bake at 400F for 50-60min Flip Halfway"
Emily Recipes
a young boy holding a plate with food in front of him and the words, easy peasy japanese on it
Japchae Recipe Vegetarian
Easy Japchae Recipe
Japchae Sauce
Korean Japchae
Jap Chae
Japchae Noodles
Japchae Recipe
Korean Pork Belly
Asian Sides
Easy Peasy Jordan on Instagram: "Easy Peasy JAPCHAE!!!! We had a lot of requests for this recipe, thank you to everyone who asked for it! Big THANK YOU to Jordan’s Auntie Sally for helping us come up with this easy peasy version! It turned out great 😋 What you need: 1 carrot 2 mushroom 1 onion 1/2 lb meat 1 bunch spinach 11 oz noodles 1/4 cup soy sauce for boiling the noodles Japchae Sauce: 1 cup low sodium soy sauce 3/4 cup sugar 2.5 tbsp Sesame oil Pepper Sesame seeds *option: stir fry the noodles once they’re done and then add the veggies/meat in afterwards *if eating the next day, stir fry the leftovers for best results ENJOY! #japchae #easypeasyjordan"
a woman is holding chopsticks over a dish of sushi and rice with avocado
My Healthy Dish Sushi Bake
Sushi Bake Recipe Crab And Shrimp
Salmon Sushi Bake Video
How To Make Sushi Bake
Salmon Sushi Bake Recipe Easy
Sushi Bake Video
Sushi Rice Bake
Sushi Bake Recipe Crab
Sushi Bake Crab
a pan filled with shrimp and vegetables on top of a stove
Curry Shrimp
Thai Coconut
Quick Weeknight Meals
Special Dinner
Coconut Shrimp
Weeknight Meals
Dinner Party
Coconut
Emily Recipes
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a woman holding a white plate filled with food and chopsticks in front of her face
Shrimp Rice Wrap Spring Rolls
Shrimp Dim Sum Recipe
Korean Spring Rolls Rice Paper
Shrimp Rice Rolls Dim Sum
Shrimp In Rice Paper
Spring Roll Ingredients
Rice Paper Rolls Shrimp
Dim Sum Sauce Recipes
Rice Paper Uses
a bowl filled with noodles, eggs and broccoli on top of a table
Ramen
Emily Recipes
a white plate topped with food next to chopsticks on top of a table
Shrimp Wraps Recipes Spring Rolls
Rice Paper Shrimp Rolls
Rice Paper Shrimp Dumplings
Rice Spring Roll Wrapper Recipes
Rice Paper Wraps Recipes
Sweet Soy Sauce Recipe
Gf Wraps
Rice Paper Rolls Recipes
Soy Sauce Recipe
Philippe Trinh I Yummy Asian Eats on Instagram: "You won’t believe how easy it is to make this DIM SUM FAVORITE at home! Cheung Fun, those silky shrimp rice rolls we all love, can be made in just a few minutes with this simple rice paper hack. To velvet shrimp just add about 1/2 tsp cornstarch to 3/4 lb of shrimp, crack a little white pepper and a lil drizzle of sesame oil and cover in fridge for at least 30 min to an hour. Skip the tricky batter—just wrap your velveted raw shrimp with green onions, and white pepper in softened rice paper. Steam for 10 minutes, then cut and drizzle with chili oil and my homemade sweet soy sauce. Sweet Soy Sauce Recipe: 2 scallion bulbs (white parts only, pounded to release oils) 1 knob ginger, sliced thin (or 1 tsp minced) - optional if served in a b
a woman holding a pan full of food with two tongs in it and looking surprised at the camera
Radish Kimchi Korean
Recipes That Use Kimchi
White Radish Kimchi
Pickled Radishes Korean
Korean Radish Recipes
Korean Banchan Recipes
Radish Kimchi Recipe
Korean Pickled Radish
Vegan Korean Food
Alissa Nguyen | Gaming Foodie on Instagram: "KOREAN RADIAH — KKAKDUGI 2 lb Korean radish 1 TBSP kosher salt 2 TBSP sugar 1 TBSP garlic, minced 1/2 tsp mincer ginger 2 scallion, chopped 1 TBSP fish sauce 1/3 cup gochugaru (Korean red pepper flakes) 2-3 TBSP of the liquid from radish 1. Peel Korean radish. Cut into cubes. Give it a nice rinse and pat dry. Sprinkle with 1 TBSP kosher salt and 2 TBSP sugar. Combine well and let this sit for 30 mins. After 30 mins, drain the radish of the liquid. Set liquid aside. 2. into your radish, add: minced garlic, minced ginger, chopped scallion, fish sauce, gochugaru and 2-3 TBSP of the reserved liquid from your kimchi. Combine well and taste test. You can enjoy this immediately or refrigerate until it gets cold to eat."