Recipes

537 Pins
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1w
Soothing Turmeric Chicken Soup for Inflammation Relief
Warm up with a bowl of our soothing turmeric chicken soup, crafted to ease inflammation and comfort your soul. This nourishing blend combines tender chicken, vibrant vegetables, and the golden glow of turmeric, known for its anti-inflammatory properties. Perfect for chilly days or when you need a little extra care, this soup is both delicious and healing. Embrace the cozy flavors and let each spoonful bring a sense of calm and wellness to your day.
Small Batch Maple Balsamic Dressing
An easy and DELICIOUS small batch balsamic dressing recipe with a touch of pure maple syrup! This is great for salads all summer long, and makes about 1/3 cup of dressing! #balsamicdressing #smallbatchrecipes #maplebalsamicdressing #saladdressingrecipe #saladdressingfortwo #recipesfortwo #summersalad #dressingrecipe
Ground Chicken Caprese | Mantitlement
This Ground Chicken Caprese is made with ground chicken instead of chicken breasts! Spoon it over pasta or just eat as is!
Lemon-Thyme Chicken - Happy Muncher
Indulge in the exquisite flavors of lemon thyme chicken with this delicious and easy recipe. The combination of juicy chicken, zesty lemon, and aromatic thyme creates a symphony of taste that will tantalize your taste buds. Whether you're cooking for a special occasion or simply craving a flavorful meal, this dish is sure to impress. Enjoy a burst of freshness with every bite as the savory marinade infuses the tender chicken with mouthwatering goodness.
Maple-Balsamic Vinaigrette Recipe | Diethood
Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette. It is wonderful on salads, pastas, and works great as a marinade for meats. #maplesyrup #saladdressing
Greek Lemon Chicken
40min · 6 servings 2.5 to 3 pounds chicken thighs 4 Tablespoons of olive oil, divided 1/2 of a red onion, sliced 1 pound red potatoes, cut into small chunks {about 1 inch of less} 1 lemon, cut into slices 1/2 cup of chicken broth For the marinade 1/3 cup of extra virgin olive oil 3 Tablespoons red wine vinegar 1 lemon, juiced 4 garlic cloves, minced 2 teaspoons oregano 1/4 teaspoon thyme Fresh chopped Italian parsley, garnish Crumbled feta cheese, garnish 1/2 teaspoon salt 1/8 teaspoon black pepper