cakes

77K views · 7.9K reactions | moist Pumpkin Loaf Cake with a crumb topping and Biscoff glaze. This recipe is seriously delicious and it is so easy to make. Recipe⬇️ 🍁You can add chocolate chips / chai spice / chopped pecans or walnuts to the cake batter. 🍁🍁🍁 Crumb Topping: •35g Butter(2 tablespoons) ( Melted, I have used vegan butter stick) •80g (2/3 cup) All Purpose Flour •55g (1/4 cup)Sugar (cane/castor) •1/8tsp Salt •1/2tsp Cinnamon powder Method:- -Combine sugar, all purpose flour, salt & cinnamon in a bowl. -Add melted butter. Mix until it is crumbly. -Chill in the fridge/freezer until ready to use. -You can store it in freezer for up to 1 month. Pumpkin Loaf Cake: •135ml (1/2cup + 1tablespoon) Milk( unsweetened almond milk or any milk of your choice) •2 tsp Vinegar •150g(3/4cup)Sugar (cane/castor) •260g (1 cup)Pumpkin purée •100ml (1/3cup + 1 tablespoon)Oil •2 tsp Vanilla extract •280g (2cups + 1/4cup)All Purpose Flour •3 teaspoons Corn Starch •1 teaspoon Baking Powder •1 teaspoon Baking Soda •1tsp Cinnamon Powder •1/2tsp All Spice or Chai spice •1/4tsp Salt •150g(1/3 cup)Biscoff spread, melted Method: -Preheat the oven to 350f. Grease and line a 8inch loaf pan with an over hang of baking paper. -In a bowl combine and mix milk,vinegar, oil, sugar, vanilla & pumpkin purée. -In a separate bowl combine all the dry ingredients. -Mix liquid ingredients with the dry ingredients using a hand whisk. -Pour the batter into the prepared loaf pan -Add a thick layer of unbaked crumb topping and bake until golden brown, 35-40 approx. (*test the middle of the cake with a toothpick*). -Cool it down for 45 min. -Drizzle melted biscoff all over the cake. Enjoy! #loafcake #poundcake #pumpkinbread #pumpkin #pumpkinspice #pumpkin🎃 | Saloni Mehta | Vegan & Eggless Baking

209K views · 20K reactions | MARBLED BANANA STREUSEL COFFEE CAKE I will simply never get over this ✨ Recipe below OR comment ‘BANANA’ to get the recipe sent to you 🤎 #Recipe Details: Banana Cake: - 1/2 cup butter, melted & slightly cooled - 3/4 cup brown sugar - 1/2 cup granulated sugar - 2 eggs, at room temp - 1 cup greek yogurt, at room temp - 3 ripe bananas, mashed (1 1/2 cups) - 1 tsp vanilla extract - 2 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 1/2 tsp cinnamon Chocolate Portion: - 1/2 of the banana cake batter - 1/4 cup cocoa powder - 2 tbsp milk of choice Chocolate Chip Cinnamon Streusel: - 1 cup + 2 tbsp all-purpose flour - 1 tsp cinnamon - 1/3 cup granulated sugar - 1/3 cup brown sugar - 1/2 cup salted butter, melted - 1/2 cup semi-sweet chocolate chips - 1/4 cup mini chocolate chips Instructions: Preheat the oven to 350F. Grease and line an 8x8” baking pan with parchment paper. Set aside. Start by preparing the streusel. Combine the flour, cinnamon, and sugars into a bowl. Mix in the melted butter until the mixture resembles wet sand. The, mix in the chocolate chips. Place into the refrigerator to chill while you make the rest of the cake. Make the banana cake batter. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In a separate large bowl, combine the melted butter and both sugars. Whisk to combine. Add in the eggs, yogurt, mashed bananas, and vanilla. Whisk until well combined. Add the dry ingredients to the wet, and mix until just combined. Divide the batter evenly between two bowls. Mix the cocoa powder and milk into bowl bowl, to create the chocolate batter. Alternate spoonfuls of regular and chocolate batter into the prepared pan. Then, use a butter knife or toothpick to gently swirl around. Sprinkle the top with the chocolate chip cinnamon streusel. Bake at 350F for 55-65 mins, until golden and a toothpick inserted into the middle comes out clean. If the cake starts to brown too much before finished, tent the pan with foil in the last 15 mins of baking. Remove from the oven and let cool in the pan for 30 minutes. Dust the top with powdered sugar and cut into 16 squares. Serve and enjoy! | Kiley O'Donnell

2.3K views · 3.6K reactions | Not sure about you, but we’re ready for all things sweet & cinnamon spiced right about now... 🍂 ☕️ 🍌 @eatsbyellaa ‘s cinnamon spiced banana cake loaded with a thiccck layer of all natural, all almond-y frosting made with our creamy natural spread 🍌. Hit save on the recipe and grab all goods from @ocadouk to make this at home... serves 9: *220g banana mashed (2.5 bananas) *90g light brown sugar *50g cane/coconut sugar *80g olive or neutral oil *65g apple sauce (sub mashed banana) *1 tsp vanilla extract *3 tbsp almond/runny nut butter *1 tbsp cinnamon *1/4 tsp nutmeg *<1/8 tsp ginger powder *180g plain flour *1/2 rounded tsp baking soda *1/2 tsp baking powder *pinch of salt frosting: *110ml dairy free whippable cream *100g @nushfoods creamy spread *1 tsp vanilla extract *50g icing sugar to taste Preheat oven to 160c fan. Line an 8” square brownie tin with baking paper. Mash the bananas in a large bowl, then whisk in the sugars, oil, nut butter, vanilla, salt and apple sauce. Sieve in the flour, spices, baking soda and baking powder Fold in gently, careful not to over mix. Add to the tin and bake for 28mins ish until cake tester/toothpick inserted comes out clean. Whilst it cools whip the frosting: with electric whisk whip the cream to stiff peaks, then add in the vanilla and creamy spread, and gradually sieve in the icing sugar. refrigerate. Frost and serve with biscoff spread and crumbled biscuits (optional). . . . . #nush #nushfoods #dairyfree #vegan #plantbased #foodie #foodshare #recipe #recipeshare #banana #bananacake #cinnamon #creamcheesefrosting #autumnbakes #cosyrecipes #freefrom #veganswaps #sundayfood #weekendeats #cosyvibes #wholesome #fyp | Nushfoods

10K views · 548 reactions | Gingerbread Chocolate Chip Caramel Cookie Cake 🤶🏼🎄🍫 Gingerbread Cookie Cake: * 12 tbsp unsalted butter, melted * 2 cup flour * 1 1/2 tsp cinnamon * 1 tsp ground ginger * 1/4 tsp ground cloves * 1/4 tsp nutmeg * 1/4 tsp ground nutmeg * 1 tsp baking soda * 1/4 tsp salt * 1/2 cup light brown sugar * 1/2 cup dark brown sugar * 1/4 cup molasses, uncultured * 1 large egg * 1 1/2 tsp vanilla extract * 1/3 cup mini chocolate chips * 20 chewy caramel candies, diced Frosting: * 8 tbsp unsalted butter, softened * 3 1/2 cups of powder sugar * 2-3 tbsp of Caramel sauce * 1 tsp vanilla extract * Splash of heavy cream, optional Instructions: * Preheat oven to 350° F. Line and grease a 8 to 9 inch spring form pan. Set aside. * Melt butter in microwave and let cool while you mix your dry ingredients. * In a medium bowl whisk together flour, cinnamon, ground ginger, ground cloves, nutmeg, salt and baking soda together. Set aside. * In a mixing bowl, on medium speed beat together brown sugar, melted cooled butter, molasses and vanilla extract. Add in egg and mix together. * On low speed add in flour mixture till combine. It will be slightly sticky! * Fold in chocolate chips and diced chewy caramel bites. * Scoop cookie dough into baking dish and press down evenly. * Bake for 20-25 minutes. Mine was fully baked at 20 minutes. If baking in a larger non-spring form pan I suggest baking appx only 16 min. * Remove from oven and let cake cool. * Make frosting by beating softened butter, powder sugar and caramel together. Add in vanilla extract and splash of heavy cream, beat till smooth. * Once cake is fully cooled pipe frosting around cake, if desired. #merrychristmas #christmaseve #gingerbread #cookiecake #chocolate #caramel #chocolatecake #chocolatechip #mini #moist #chewy #gingerbreadcookies #cookiemonster #cookiedecorating #tistheseason #cookieseason #food52community #tasty #thick #frosting #cookiedough #dough #easyrecipes #holidayrecipes #holidaybaking #lastminute #dessert #dessertqueen #newrecipe #merry | Sweet Monkey

132K views · 2.4K reactions | Friendsgiving series: Episode 2. Because a boxed cake mix has never done me wrong! 🙌🏾 I bake cakes from scratch all the time, but you can level up your boxed cake mix with a few swaps and make it taste almost as if it came from a bakery or like you made it completely from scratch. If you’re headed to Friendsgiving or partaking in your office potluck, bring this Golden Oreo Cake! Pick up the ingredients on your way home from work or instacart it. You can make it when you get home and bring it the next day. If you have any box cake hacks, let’s hear ‘em! Mention ‘recipe’ below and I’ll DM you my exact substitutions with measurements 🧡 | The Cooking Nurse

yummy recipes�� | Pumpkin Cheesecake Recipe | Facebook

TikTok · BrightEyes

TikTok · auntpamie

TikTok · Food with George

TikTok · Recipesnmore

TikTok · foodandperfumelover

BUTTER CAKE

Easy Lemon Cream Cheese Dump Cake: A Simple, Sweet, and Tangy Dessert That’s Bursting with Flavor - NewsBreak

Facebook

Recipes tower