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Braised German Red Cabbage (Rotkohl) Recipe

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dishnthekitchen.com

Braised German Red Cabbage (Rotkohl)

This Braised German Red Cabbage (Rotkohl) is an easy side dish made of red cabbage. This sweet, tart favourite makes a great side for any German meal, grilled or roasted meats, or fish. #redcabbage #braisedcabbage #Germancuisine #sides #sidedish #Rotkohl

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