Zucchini squares

This is one of those recipes that gets asked for and passed on through family and friends time after time. I scored this years ago by way of my friend Sheri from her mom, Loydene, aka Grammie. And I had it safely written on two pieces of note paper... Needless to say those two precious papers have been misplaced over the years, no doubt tucked away in a cook book so I wouldn't loose them!!! Through the powers of Facebook, I'm now hooked back up with Grammie! And a random chain of thoughts…

Cheesy Zucchini Squares - DELICIOUS side dish or breakfast casserole! Perfect way to use up all that yummy summer squash! Zucchini, flour, baking powder, milk, eggs, green chiles and Monterey Jack cheese. We served this as a side dish with our grilled meats and had the leftovers for breakfast! SO YUMMY! Everyone raves about this simple side dish recipe!

Zucchini Appetizer is savory squares made of zucchini, onion, cheese, and spices in a crustless quiche like base that make excellent appetizers, healthy snacks, and even a quick breakfast. Serve at room temperature for best flavor!

Zucchini Squares from Annette Hill contributor to - Cane River's Louisiana Living - A Culinary Tour My favorite cookbook, be...

We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use them, and this delicious dessert is the result. —Nancy Morelli, Livonia, Michigan

Cheesy Zucchini Squares - zucchini, flour, baking powder, milk, eggs, green chiles and Monterey Jack cheese. Great side dish or meatless main dish!

This post contains affiliate links. I’m sure I’m not alone in saying that I often buy things at the grocery store, come home with them, and then wonder what on earth my intention was with this purchase. Such was the case with a three-pack of rather large zucchini that were annoyingly taking up space in the vegetable bin of my fridge. After a while, I got tired of moving it around, so decided to actually do something with it. Zucchini, you might say to yourself, is not a problem. It is…

Zucchini Squares

Zucchini Squares from Annette Hill contributor to - Cane River's Louisiana Living - A Culinary Tour My favorite cookbook, besides the one my mother made for me when I got married, is my Louisiana Living cookbook. It's tattered and has more than a few recipe stains from years of constant use. My husband on his trips to south Louisiana on his annual deep sea fishing trip, used to always bring me back a cookbook. On one trip he brought me this treasured copy and it has become one of my very…

Preheat oven to 350 degrees Grease 9x13 baking pan In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan....