Wine food

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Mussels In White Wine Sauce, Mussels In White Wine, Tomato Confit, White Wine Sauce, Whipped Feta, Crab Legs, Wine Sauce, Omelet, White Wine

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…

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Basement Wine Bar, Wine Bar Restaurant, Vegan Wine, Raw Bar, Wine Bars, Raw Bars, Charcuterie And Cheese Board, Good Year, Wine Cheese

It's been a good year for wine bars in DC, between Maxwell Park in Shaw, Primrose in Brookland, and Dio on H Street Northeast. Here's one more to add to your list: The Dabney Cellar, a 30-seat drinking den in the basement of chef Jeremiah Langhorne's Mid-Atlantic restaurant. The subterranean Blagden Alley spot, which previously

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Roasted Tomato Burrata, Burrata Crostini, Appetizer Dishes, God Mad, Roasted Tomato, Läcker Mat, Deilig Mat, Party Food Appetizers, Food Platters

Hard to believe that it was a week ago that I debuted my new series – Friday Night Bites. Time just goes by way too fast. I am excited to share my second installment of this fun series. A Crostini is one of my all time favorite appetizers. With the pure simplicity and endless possibilities of toppings, it is the perfect appetizer. A two to three bite wonder. If you are busy person like me and work 50 to 60 hours per week, a Crostini is a simple appetizer that you can throw together in no…

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