Vintage cinnamon roll recipe

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I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

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This document provides a recipe for homemade cinnamon rolls that taste like Cinnabon cinnamon rolls. The recipe calls for yeast dough made from milk, eggs, butter, salt and sugar that is rolled out and spread with a cinnamon sugar filling before being rolled up and cut into rolls. The rolls rise twice before being baked for 20-22 minutes and are finished with a cream cheese frosting. The recipe makes 12 frosted cinnamon rolls and takes under two hours total to prepare. Cinnamon Rolls Like Cinnabon, Martha Stewart Cinnamon Rolls, Cinnabon Recipe Copycat, No Fail Cinnamon Roll Recipe, Cinnamon Rolls Homemade Frostings, Bulk Cinnamon Roll Recipe, Cinnabon Cinnamon Roll Cookies, Homemade Cinnabon Cinnamon Rolls, Cinnamon Rolls Cinnabon Recipe

Homemade Cinnamon Rolls {Cinnabon Copycat} - Tastes of Lizzy T - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides a recipe for homemade cinnamon rolls that taste like Cinnabon cinnamon rolls. The recipe calls for yeast dough made from milk, eggs, butter, salt and sugar that is rolled out and spread with a cinnamon sugar filling before being rolled up and cut into rolls. The rolls rise twice before being baked for 20-22 minutes and are…

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