Vegetarian bowls

If you’re looking for a healthy meal that’s vegetarian, vegan, or simply packed with vegetables, you need to make a buddha bowl. With lots of vegetables, protein, and whole grains, these buddha bowls are perfect

Vegan Burrito Bowls are one of the best meals ever! Packed with black beans, corn cilantro lime quinoa, pico de gallo and guacamole.

BBQ Ranch Chickpea Quinoa Bowls are perfect for make-ahead lunches. Featuring BBQ-glazed chickpeas, fire-roasted corn, pickled red onions, sharp cheddar, and quinoa with a healthy yogurt ranch dressing. Vegetarian, gluten free, and so flavorful.

sponsored: Featuring the most delicious medley of black beans, roasted sweet potato, fluffy quinoa, and alllll the mix-ins, these vegetarian power bowls are a plant-based powerhouse! Using Zoup! Good, Really Good® Culinary Concentrate™ Savory No-Chicken Base Vegan Broth to make a speedy broth to cook the quinoa in is a total game changer. @ZoupGoodReallyGoodBroth #zoupbroth #zoupreallygood

Teriyaki Cauliflower Power Bowls are vegan and easily made gluten-free for a healthy, nutrient charged meal full of plant protein and fiber.

A collection of the 32 best quinoa bowls for breakfast, lunch, and dinner. Including gluten-free, vegan and meat-based options for everyone.

Tofu dreams really do come true. This vegan burrito bowl with spicy baked tofu, cilantro lime rice, roasted pepper, black beans and creamy avocado is the ultimate recipe for meal prep. This is the tofu bowl you've been waiting for.

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

This roasted cauliflower and chickpeas with chimichurri bowl? Mm good! If you're looking for a vegetarian chimichurri bowl, this is it! The bowls begin with a bed of high-protein quinoa and are studded with crispy chickpeas, roasted cauliflower, and big hunks of fried feta. Everything is laced with a gorgeous arugula chimichurri and finished with pickled red onions and chipotle almonds.