Vegetable risotto

Spring is here, and what better way to enjoy more colorful, bright-tasting seasonal vegetables than this flavorful Risotto Primavera!

The perfect veggie side to any meal, this Asparagus and Pea Risotto is rich in flavor and texture. This vegetarian recipe is a great way to add vegetables to any meal and is sure to be a crowd pleaser.

Add risottos to your repertoire – they’re a tasty way to use up whatever you have in the fridge or freezer. This one is beautifully creamy and balanced with roasted vegetables.

This broccoli parmesan risotto recipe turns an Italian comfort food classic into a rich and creamy veggie delight layered with broccoli rice, fresh parmesan cheese, parsley, and butter. I love to enjoy a bowl of this with extra cheese on top, but it's also always a hit side dish for holiday dinners such as Christmas or Valentine's Day.

Use your favorite vegetables like tomatoes, zucchini, mushrooms and onions in this delicious Italian side dish for Garden Vegetable Risotto.

This super easy, ultra-creamy Risotto is flavored with lemon, Parmesan, shallots, and garlic and studded with fresh green asparagus.

This courgette and lemon risotto takes comfort to the next level, combining the creamy texture of traditional risotto with fresh, vibrant flavours.

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!

Easy, creamy and delicious! This easy risotto will quickly become a family favorite.

Risotto seems like an indulgence, but this one is easy to make and the taste is like something created by a professional chef! The roasted vegetables add wonderful flavor to the creamy, rich rice dish.—