Vegan zuppa toscana

My vegan Zuppa Toscana (Instant Pot recipe) is a delicious copycat of the famous Olive Garden sausage and kale soup. A great dairy free + vegan dinner recipe!

This copycat Vegan Zuppa Toscana is rich, creamy, and easy to make with vegan sausage, vegan heavy cream, and plant-based chicken broth.

This flavorful Vegetarian Zuppa Toscana is absolutely divine and has truly become a blog favorite. When sitting down to enjoy a bowl you will instantly hear a lot of “mmmmm’s” going on.

A Healthy Zuppa Toscana Soup that you'll absolutely love. Easy to make dairy free, this cozy soup is packed with flavor and so delicious!

This flavorful Vegetarian Zuppa Toscana is absolutely divine and has truly become a blog favorite. When sitting down to enjoy a bowl you will instantly hear a lot of “mmmmm’s” going on.

This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!

Creamy and super flavourful, this vegan Zuppa Toscana is so delicious you won’t be able to stop at one bowl. It’s so good, meat-eaters in your life are absolutely not going to believe it’s vegan. #veganzuppatoscana #vegansoup #zuppatoscana #vegan #veganuary

Vegan Zuppa Toscana - the ultimate comfort food! Made with vegan sausage and dairy-free creamy broth, you'll LOVE the flavors in this soup.

Vegan butternut squash zuppa Toscana is a creamy, satiating, robustly flavoured, and autumnal twist on the classic Italian soup with plant-based sausage and cashew cream. Flavour from dried oregano and thyme, garlic, sun dried tomatoes, and nutritional yeast makes for an ultra savoury profile.

This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and it's so cozy and comforting!