Vegan zucchini recipes healthy

Indulge in a comforting and satisfying meal with this creamy vegan zucchini alfredo sauce. Perfectly paired with your favorite pasta, this dish is vegan, nut-free, and has a gluten-free option. Treat yourself to a delicious and wholesome dinner tonight!

These healthy vegan muffins are packed with zucchini, carrot, flax, and oats, but it tastes like a cupcake! Eating healthy never tasted so good!

Stuffed zucchini boats with peppers, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner which is meat-free, low-carb & easy to make!

Crispy from outside soft inside, these zucchini fritters are yummy, healthy & are great to serve as snack or appetiser. These are vegan, gluten free & can be made on both stove top or air fryer.

Inexpensive, easy-to-make fritters start with two base ingredients and make an endlessly customizable, protein-rich side or vegan entree. We typically enjoy these fritters plain, but you may absolutely serve with a dipping sauce. A sriracha or pesto mayo, tzatziki, barbecue sauce, or even ketchup with an optional squirt of sriracha are all worthy options.Servings: 6-8 fritters

This Zucchini Casserole comes together in under 30 minutes, is vegan, super easy to make with simple ingredients and so satisfying, filling. It will be devoured by everyone in your family, even picky kids will eat vegetables from now on. You can be sure it is a home run and so foolproof it almost makes itself, so you can relax, sit down, and enjoy.

Calling all zucchini lovers! This Cheesy Vegan Zucchini Gratin is drenched in creamy cashew cheese and topped with crispy cornmeal breadcrumbs! Gluten-Free, Oil-Free.

Try these vegan zucchini recipes for healthy dinners everyone will adore. From soup to casserole to tacos, zucchini makes for healthy plant-based meals.

From salads to sides to mains, my list of the best healthy zucchini recipes features this incredibly versatile vegetable roasted, grilled and even baked. it includes both vegetarian and vegan recipes.

This is an easy, vegan, one pan Indian style zucchini curry. And it is a coconut milk-based gravy and flavored with Indian spices.