Veal parmesan recipe

Breaded and fried veal cutlets topped with homemade red sauce and cheese that's broiled until it's melted and browned — it's hard to mess with the classic!

Nothing compares to this classic veal parmesan recipe! This yummy comfort food dinner starts with breaded veal cutlets. Combined with tomato sauce, Parmesan, and mozzarella, this baked veal parmigiana is an incredible meat main dish!

There's something magical about veal parm, it's the perfect combination of flavors. Learn the secret to making this restaurant-style dish in your home kitchen.

photo cred to Laura Clancy Baked Veal Parmesan: (Recipe found in Open House, A Culinary Tour, The Junior League of Murfreesboro) 1/2 cup cornflake crumbs 1/4 cup grated Parmesan cheese 1/2 tsp salt dash of pepper 2 eggs 4 veal cutlets 1/2 cup butter 2 (8oz) cans tomato sauce 1/4 cup sugar 1/2 tsp oregano dash of onion salt 1/2 cup shredded mozzarella cheese Angel Hair pasta noodles (cooked according to package; about 1/2 of a regular sized box) Combine the cornflake crumbs, Parmesan cheese…

Skip the deep fry and bake your way to crispy veal parm in under an hour! This tasty meal will soon become a weeknight staple in your house.

Veal Parmesan combines crispy breaded veal cutlets with rich marinara and a thick slice of melted mozzarella cheese for an irresistible Italian dinner.

Classic Italian meal!

Why wait to visit the neighborhood Italian bistro to enjoy the all-time favorite Veal Parmesan Sandwich? Make it yourself and impress everyone with your culinary skills. This Veal Parmesan Sandwich recipe is a classic to add to your weekly menu at home and its easy too. Not only is this recipe easy to make, but it also looks amazing and makes enough to serve six in less than 30 minutes! Make this sandwich your own by putting your own personal twist on with ideas like trying other cheeses or…

Ina Garten’s Veal Meatballs is made with ground veal, ground pork, sweet Italian sausage, Italian-style breadcrumbs, grated Parmesan cheese, grated Pecorino cheese, minced fresh parsley, ground fennel, eggs, whole milk, fresh ricotta, and marinara sauce. This delicious Veal Meatballs recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 6 people. This Veal Meatballs Recipe Is From Go-To Dinner Cookbook by Ina Garten.

A Veal Scallopini with a creamy mushroom sauce! Called 'Scaloppine ai Funghi' in Italian, this dish can technically be made with chicken or beef as well.