Turkey roulade

Looking for an easy Thanksgiving turkey roulade recipe? This Turkey Roulade 3 Ways Recipe from CountryLiving.com is the best.

Featuring turkey fillets, walnuts, bacon, and arugula. Unlike the time-consuming process of stuffing and roasting a whole turkey, this dish is a quick, impressive dinner. Versatile and perfect for making ahead.

This delicious turkey roulade with sausage stuffing is a fun way to serve a Thanksgiving main dish! It cooks in just 1 hour or less, so it's much easier and faster than roasting a whole turkey.

Turkey Roulade With Cranberry, Leek, and Goat Cheese Makes 8 - 10 servings Brine 1 gallon water 1 cup sea salt 1 cup brown sugar 3 clementines, halved 2 rosemary sprigs Turkey Roulade 1 5-6 pound turkey breast, deboned with skin-on 2 tablespoons butter 200 grams chopped Turkey bacon 1 tablespoon minced sage leaves 1

Our Stuffed Turkey Breast roasts in only 60 min, has juicy, tender meat, and is a Thanksgiving showstopper with its Cranberry Pecan Stuffing!

This turkey roulade is rolled into a delicious cranberry sauce and pork sausage stuffing, making it the ultimate main dish for your Thanksgiving table.

A beautiful turkey breast stuffed with a mixture of pork sausage, vegetables and herbs, roasted to perfect and served with a homemade gravy.

Two's a party as far as we're concerned.

This turkey roulade is a revelation from the standout ease of preparing, the incredible succulence of the meat and the absolutely delicious paste that completely perfumes the meat. It is simply sensational!

Ina Garten’s Tuscan Turkey Roulade is made with butterflied boneless turkey breast, fennel seeds, garlic, sage leaves, rosemary, prosciutto, and a splash of dry white wine. This delicious Tuscan Turkey Roulade recipe creates a hearty dinner that takes about 2 hours to prepare and can serve up to 6 people. This Tuscan Turkey Roulade Recipe Is From Modern Comfort Food Cookbook by Ina Garten