Tomato gratin recipe

Carla said this dish is even better the next day. When we were in Italy, there were no leftovers. But when we made it a home, we did have a small container left at the end of the night which was, as promised, even richer and more flavorful than the night before. If you’re serving this dish with fish, Italians would suggest you omit the parmigiano-reggiano cheese.

Learn how to make a lighter gratin that's just as satisfying with plenty of garden-fresh tomatoes, herbs, a touch of cheese and crispy crumb topping.

Best Summer Tomato Gratin Serves 6-8 For the best results, use the ripest in-season tomatoes you can find. Supermarket vine-ripened tomatoes will work,…

A tomato gratin should burst with concentrated, bright tomato flavor. The bread should provide a contrasting firm texture, but most recipes lead to mushy results. Not this one.

Tomato Gratin combines juicy, ripe tomatoes, fresh basil, toasted chunks of crusty bread, and Parmesan cheese in a simple baked casserole.

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.

A side dish bursting with tomato flavor.

Try this French tian when you need a colorful vegetarian dish. Summer zucchini, eggplant, and tomatoes are all beautifully presented in a baked casserole gratin.

Who says vegetarians don't get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.