Toasted pine nuts

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A simple guide on how to toast pine nuts in the oven, toaster oven, or in a dry skillet on the stove. Toasted until golden and fragrant, I love adding pine nuts to pasta, including traditional and arugula pesto, and tossing them onto leafy salads and cooked grains for added texture and flavor.While the dry skillet method is faster, the oven method is my preferred method as it requires less of a watchful eye and leads to more evenly toasted nuts. See the note section below for more tips.

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Oh man! I absolutely love this time of year!!! Everything changes and I'm not just talking leaves! The colors, the weather, the clothes. Even the produce! And one of my favorite changes in the produce department is these little guys...PINENUTS!! When I was a little girl I loved being with my grandma! She was always interesting to me! I don't remember ever being bored when I was hanging out with her. She was an oil painter, a storyteller and a fabulous cook! She lived up in the avenues in…

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