Sujebi recipe

Let’s make the easiest and most delicious, savory, homey, and rich umami flavored Sujebi! This is an original Korean recipe by my one and only grandma. Guaranteed to be EXCELLENT! (as good as any.. if not, better than any other sujebi you’ve ever eaten). Enjoy!

Follow this recipe to learn how to make sujebi, a popular Korean hand-pulled noodle dish that brings together tender, paper-thin noodles and a savory, complex broth.

A bowl of kimchi sujebi and oi-muchim (spicy cucumber side dish)

Grate potato and add flour until doughy. Refrigerate. in 3 cups of water, add smashed garlic, all your veggies Boil until veggies are cooked (10 minutes) Pull apart and flatten dough into flakes and cook until slightly transparent. season with soysauce, salt, and fishsauce (optional

Simran Tandon | Food Blogger on Instagram: "Sujebi Korean Hand Pulled Noodle Inspired by the movie Little Forest Episode 3 “Instant food didn’t fill me up. I meant it when I said I came back because I’m hungry.” Said Hey-won, the protagonist and I felt it. Because even I mostly go to my mom’s house only to eat her food, and it’s just fills me up and how !! Welcome back to my series on recipes inspired by the movie Little Forest, Surprisingly there was no meat used in any of the recipes and…

Sujebi (hand pulled noodles) is a dish that's close to my heart because it reminds me of my childhood. My mom would usually make this on...

Super easy and Delicious ! The recipe is here.

Sujebi is a hand torn noodle soup made with dough flakes. It is a hearty and simple meal and it is perfect for rainy days and cold evenings.

Try a simple and delicious bowl of sujebi recipe

SUPER delicious, easy, original Korean Sujebi Recipe! Made by my favorite person in the world, my grandma :) Hope you enjoy! Head over to my website for the recipe!