Stuffed veal cutlet recipes

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This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful flavor. Uccellini Scappati translates to ‘little escaped birds’ which they sort of resemble – maybe even more so after a few bottles of vino :o). This dish is very simple ...

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce

This recipe is a special Italian dinner that will leave you and your guests wanting more.

An authentic saltimbocca recipe, meaning literally “to jump in mouth,” Saltimbocca is an iconic Roman dish traditionally made with veal, prosciutto, and fresh sage leaves cooked in a delicate white wine and butter sauce.

Veal cutlets are stuffed with a mixture of breadcrumbs, herbs, and vegetables then served with sour cream sauce.

Cotoletta alla valdostana is a prime example of the hearty fare: A small amount of veal becomes a hearty meal when stuffed with decadent prosciutto and fontina cheese. In the Alpine region of Valle d'Aosta, food is rich and hearty owing to its history: Substantial foods kept folks sated for the heavy lifting required of mountain living. Here, butter is preferred to olive oil and creamy cheeses—a product of the region's vast milk supply—are cherished. While traditional recipes vary in…

Veal stuffed with prosciutto and provolone, topped with brandy cream sauce

Stuffed veal cutlets are tender, delicious, and perfect for serving to the family.

This veal rolls recipe contributed by Piero Selvaggio of Valentino in Santa Monica falls into the category of cucina della Mamma (Mama food).