Spinach pakora recipe

Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon. It has got the perfect bite of crisp with delectably healthy spinach. This deep-fried fritter is the amalgamation of chopped Spinach, Onions, Ginger-Garlic paste, Gram flour, Rice flour and some spices which are deep fried in small portions. Spinach pakoda is a perfect companion for evening snacks with a cup of tea. It is one of the most frequently served Indian snack…

These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of…

Makes 16 patties These oven baked vegetarian pakoras are healthy and delicious! Indian is one of my all time favourite cuisines and I love to create dishes at home. I remember my first ever t…

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Palak pakoda recipe that makes for crisp, tasty, fried spinach fritters. I share two unique ways of making these delish vegan palak pakora.

Carrot and Spinach Bhajiya are crispy, flavorful, delicious, and perfect to have for a tea-time snack.

There are two kinds of people in this world: those who know about pakoras, and those that don't. Which are you?

These crispy Palak Pakora (Palak Pakoda, Spinach Fritters) are Indian fritters made by coating spinach leaves with a spiced gram flour batter and then fried to perfection. Serve them with green chutney and masala chai for a delicious treat.

If you're looking to try something new and delicious, look no further than Spinach Pakora. Learn how to make these spinach pakoras.

Palak pakoda are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs. These spinach pakora make for a great snack & can be served with tea/ coffee or with a chutney.