Sourdough apple

These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that's a bold claim but I promise they're as good as gold!

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

These sourdough apple scones are full cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert. Perfect for breakfast, dessert, or brunch.

This delicious Sourdough Caramel Apple Focaccia sweet bread is infused with apples and topped with cinnamon sugar, butter, and caramel.

Sourdough Apple Cake is a great way to use apples this year. It's moist, has the warm flavor of cinnamon, and slightly tangy.

Plush and velvety with tart cinnamon apples and a crunchy brown sugar streusel, this Sourdough Apple Cake is the most comforting fall bake.

this apple donut cake is made with sourdough discard!

A delicious use for that extra sourdough discard! Bake these sourdough apple turnovers for dessert or breakfast side! They are healthy, delicious, and provide just enough sweetness!

Apple Cider Sourdough Cinnamon Rolls are the ultimate fall treat. Bursting with the warm flavors of apple cider, cinnamon, and nutmeg, these soft and gooey delights are filled to the brim with chopped apples and cinnamon sugar.

Attention all lovers of sour dough apple fritter bread! This recipe blends the taste of sourdough bread that again derives from the fermented dough with sweet apple fritters in bread format. Prepare to change your morning meals or impress your guests with this delicious and very fancy coffee cake.