Rose pistachio cake design

🌹 Indulge in a Fragrant Rose Milk Cake! 🌹 This decadent cake, infused with the sweet, floral notes of rose, is topped with whipped cream, pistachios, and dried rose petals. Perfect for any special occasion! 🎉 Ingredients: For the Cake: • 1½ cups all-purpose flour 🌾 • 1 tsp baking powder 🥄 • 1 cup yogurt 🥛 • ½ tsp baking soda 🧪 • ¾ cup castor sugar 🍬 • ½ cup vegetable oil 🌻 • ¼ tsp kewra extract 🍃 • 1 tbsp Rooh Afza 🌹 • Red food coloring (optional) 🔴 For the Soak: • ½ cup…

For me there is nothing more elegant than roses so a rose cake is like the supreme of elegance. Yes, yes, it turns out that roses are edible, and they not only smell divinely but also taste exquisite....

Beela Bakes is 1 today! One year ago I tentatively wrote my first blog post entry in true cringe-worthy style (its ok, you don't have to see it, really!). This blog was supposed to serve as a small outlet, somewhere to show off and share my little culinary kitchen adventures in baking to family and friends, which had become a new found hobby post-marriage. It slowly and evidently turned into a mission to improve my skills, take up food photography and styling (obviously still learning!), and…

Delightful individual servings of heart-shaped sponge cake filled with a creamy mixture of mascarpone cream flavored with rosewater. A simple garnish of confectioners' sugar is dusted on top of each cake with finely chopped pistachios and organic dried rosebuds.

Rose And Pistachio Cake recipe by Suzette Soobramoney posted on 20 Jun 2018 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Cakes recipes category

Get The Most Unique One Tier Cake Ideas For Your Pre-Wedding Functions. For More Such Amazing Trends And Ideas, Stay Tuned With ShaadiWish.

Parth Bajaj on Instagram: "Eggless Rose and Pistschio Cake on the ocassion of Makar Sankranti ❤️🤗 Wish you all a happy Kite festival! . I have used my trusty @magiccoloursindia @sugarshineindia for adding a pop of colour to my dessert as usual ❤️ . Ingredients- 190 g dahi 130 g caster sugar 1 Tsp baking powder 1/2 baking soda 1 tbsp rose water 1-2 drops green colour by @magiccoloursindia 80 ml oil A dash of vanilla 165 g Maida . 250 g non dairy sweetened whipping cream 1-2 drops of bazooka…

I am using 2-8" cake pans for this recipe for two very thick layers, you can also divide this batter into 3-8" pans if you prefer, the bake time will be less, by maybe 10-15minutes

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