Roasted eggplant and veggies

An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.

This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan…

Here's how to make the best roasted eggplant! Baking until tender makes for unreal flavor. Serve as a side dish or toss with pasta!

This Mediterranean roasted eggplant recipe makes a delicious side dish featuring caramelized roasted eggplant topped with a creamy tahini sauce and chopped dates. It's bold and delicious and works for all eaters!

This spicy eggplant is so easy and makes an amazing side dish. Make this simple Indian style roasted eggplant in oven or skillet.

Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

Upgrade your next dinner party with our roasted eggplant recipe. It’s an exquisite fusion of roasted eggplant, succulent tomatoes, and aromatic herbs.

Crunchy on the outside, creamy on the inside.

How to make Spanish Roasted Garlic Eggplant. This recipe is easy to make, packed with flavors and the eggplant has the most incredible texture. Gluten Free.

This Roasted Eggplant can be used for spreads, or enjoyed on its own with a refreshing yogurt dip. Cook it in the oven, or place directly on the grill.