Preserve herbs

Want to preserve some of those delicious herbs from your garden? Check out these 12 ways to preserve herbs and enjoy the flavors of summer all year round. | preserving herbs | how to preserve herbs | seasonal eating | home food preservation |

There are more ways to preserve herbs than just drying them.These creative ideas will preserve the freshness of the herb garden all year.

Learn how to dry and preserve herbs with this great guide. Enjoy dried herbs with the best flavor when preserved fresh from the garden.

Drying and preserving herbs is a great way to ensuring that you can enjoy their delightful essence year-round.

How to oven dry fresh herbs. Forgo the expensive dehydrator and pop your fresh herbs in the oven to preserve them for storage. Easy to follow tutorial for all types of oven.

This simple storage method is guaranteed to extend the shelf life of your fresh herb clippings. All you need is your herbs and a mason jar!

Freezing herbs: How to freeze fresh herbs like oregano, basil, parsley, and sage, using three different freezing methods!

Learn how to dry sage in the oven following just a few simple steps! Drying sage is a fantastic way to preserve this flavorful herb for later use.

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.