Pork chops and sauerkraut

Pioneer Woman Pork Chops and Sauerkraut is made of bone-in pork chops, sauerkraut, brown sugar, green pepper, and onion. It serves 6 and takes about 1 hour and 15 minutes to prepare, including browning and baking, offering a delicious, hearty meal.

An easy and flavorful dinner for two - pork chop and sauerkraut casserole bake is perfect for an autumn evening meal.

Pork chops with sauerkraut and apples is a savory and flavorful dish made in one pan.

Easy to make! Any time you're in the mood for tender stovetop pork chops with sauerkraut, this recipe is what you need. And there's dusting of cinnamon and paprika at the end that really sets this dish apart.

Fall-apart pork chops are braised with butter, seasonings and sauerkraut for the easiest, yet flavorful slow cooker pork and sauerkraut!

​​​German Pork Chops and Sauerkraut recipe is a classic hearty and filling German dish that is perfect for winter that will warm you from the inside out.​​​

This delicious recipe for Pork Chops and Sauerkraut, also called the ultimate German Pork Chops, will take you on a trip to the heart of Germany. This dish is a must-try for anyone who wants to add some cozy warmth to their dinner table. This recipe is sure to be popular with the whole family because it uses simple but delicious ingredients like tender boneless pork chops, tangy sauerkraut, sweet and juicy apples, and fragrant caraway seeds. And it's cooked to perfection in a Dutch oven, so…

Oma’s baked pork chops with sauerkraut is an easy German dinner that’s quick to make. Adding both browned onion rings and apples are scrumptious additions to this traditional meal.

This sweet sauerkraut pork is slow cooked with apples and brown sugar. It's a super easy recipe that is full of flavor!